The origin of fried chicken can be dated back to the fourth century, around the middle ages. A popular dish among the Scots called "fritters" is now considered to the earliest fried chicken recipe. It is hard to describe a perfect fried chicken; it is crunchy and juicy meat with a light, greasy, and crackly crust. A perfect comfort food. Here, a look at places that serve up fried chicken all across Las Vegas.
This restaurant has some of the finest fried breasts in a bun and crispy chicken skins. Noteworthy mentions include their smoked honey sauce for dipping and their mouth-watering aioli. They are open seven days a week, lunch or dinner, just order and smile.
Phone: (702) 473-9523